SPECIAL EVENTS
SPECIAL EVENTS MENUS
Celebrate with Italianissimo! We're here to assist you in celebrating from Christmas Eve to Easter, and from Mother's Day to Valentine's Day. Our elegantly crafted menus are tailored to suit each special occasion. Be sure to check back here for our regularly updated special events menus!Whether you're planning an intimate dinner or a grand gathering, our culinary team is dedicated to providing a memorable dining experience. Each dish is prepared with the finest ingredients and a touch of Italian flair, ensuring that your celebration is both delicious and delightful.
For Christmas Eve, indulge in a festive feast featuring classic Italian recipes with a modern twist. Our Easter menu includes fresh, seasonal ingredients that highlight the renewal of spring. On Mother's Day, treat the special women in your life to a lovingly curated menu that will make them feel cherished. And for Valentine's Day, enjoy a romantic dining experience with dishes crafted to ignite passion and love.
At Italianissimo, we believe in the power of good food to bring people together and create lasting memories. We look forward to being a part of your special celebrations, providing not only exquisite meals but also warm and welcoming hospitality. Stay tuned for our latest creations and let us make your next event truly unforgettable.
Mothers Day
$82.00 per adult $48.00per child plus tax and gratuity
Sunday May 10, 2026
Reserve your table 718-442-4442
First Course
Shrimps Cocktail
Baked Artichoke
Octopus Carpaccio with Fresh Fennel and Arugula
Fresh Burrata Cheese, Sicilian Caponata, and Prosciutto de Parma
Baked Clams Oreganata
Bufalo Mozzarella, Genoa Salami and Melon
Second Course
Rigatoni Bolognese
Shrimps and Mussels over Linguine with Garlic and Oil
Butternut Squash Ravioli over Rich Tomato Sauce
Main Course
Grilled Baby Lamb Chops
Certified Grilled Angus Steak
Breast of Chicken Francaise
Roasted Bronzino Filet with Capers, Lemon White Wine Sauce
Roasted Chilean Sea Bass Champagne Sauce
Pork Chop Sicilian Style
Roasted Veal chop, Mushrooms Cognac Sauce
Braised Salmon with Pineapple Demi Glaze
All entrees served with fresh fresh vegetables and potato croquette.
Coffee or Tea
Choice of Dessert
Children’s menu
Mozzarella Carrozza and Riceballs
Rigatoni with Meat Balls and Tomato Sauce
Chicken Fingers and French Fries
Chicken Française
Dessert